Super yummy stuff from the Kitchen

Our restaurant - the Merrijig Kitchen is open Thursday to Monday. Our menu is written daily by Tanya who is totally inspired by sensational produce & seasonal offerings! Her cooking is all about flavour and letting the produce speak for itself!
Roast Quinlan's (our butcher from Koroit) Scotch fillet- served rare!

Roast Quinlan's (our butcher from Koroit) Scotch fillet- served rare!

Grounded pleasures - our pick for the best hot choc

Grounded pleasures - our pick for the best hot choc

Our very own 9 month old cured prosciutto, which we sourced from Greenvale Farm in the Grampians

Our very own 9 month old cured prosciutto, which we sourced from Greenvale Farm in the Grampians

Oysters strait from the Summer seas.....

Oysters strait from the Summer seas.....

Irish coffee in the bar!

Irish coffee in the bar!

Winter apple from Neville's orchard in Gorae West (nr Portland) crumble with vanilla ice cream

Winter apple from Neville's orchard in Gorae West (nr Portland) crumble with vanilla ice cream

Duffy chocolate mousse with bitter pistachio praline

Duffy chocolate mousse with bitter pistachio praline

Crispy fried whitebait with aioli & smokey paprika

Crispy fried whitebait with aioli & smokey paprika

Whole sea bream char-grilled with kaffir lime, chilli & coriander & served with roast poppyseed carrots & green beans

Whole sea bream char-grilled with kaffir lime, chilli & coriander & served with roast poppyseed carrots & green beans

Shaw River dinner

Shaw River dinner

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