The Definitive Guide to Homemade Hummus

The Definitive Guide to Homemade Hummus

How to Make Hummus: Recipes for Hummus Variations. VEGANS: use tofu instead of feta and nutritional yeast istead of parmesan cheese.

coconut curry noodles...bell pepper, carrots, curry paste, coconut milk, broth, rice noodles, cilantro, soy sauce.

coconut curry noodle soup 1 Bell Pepper, cut into thin strips A handful of baby carrots, cut into thin strips 1 jar Thai Kitchen Red Curry Paste 1 can lite coconut milk 1 cup chicken broth Rice noodles Cilantro soy sauce, to taste

Slow Cooker Coconut Chicken Curry: 2lbs Chicken, 1 Onion, 2 cloves Garlic, 1 Green Pepper, 1 (156ml Can) Tomato Paste, 1 (400ml Can) Coconut Milk, 1-½ teaspoon Salt, 1 Tablespoon Curry Powder, 1 Tablespoon Garam Masala, 2 whole Dry Red Chili Peppers, 2 Tablespoons Water, 1-½ Tablespoon Cornstarch

Slow Cooker Coconut Chicken Curry

Red Star Recipe: Slow Cooker Coconut Chicken Curry (serve with cauliflower rice to make this paleo)

Homemade Salsa. Yum!

Restaurant Style Salsa

chop: Roma tomatoes 1 small onion cup fresh cilantro mince: 2 seeded Serrano or Jalapeño peppers 1 clove of garlic add: 2 tbsp. freshly squeezed lime juice salt and peper to taste mix everything together and let sit overnight for flavors to meld.

sweet potato ricotta gnocchi

ricotta & sweet potato gnocchi with buttermilk mornay, fresh figs, and pancetta

{local milk}: sweet potato & ricotta gnocchi with buttermilk mornay, fresh figs, and pancetta

Spring rolls and my Vietnamese dipping sauce. Thermomix and non-thermomix versions

THERMOMIX Spring rolls and my Vietnamese dipping sauce. Thermomix and non-thermomix versions

Fig, Orange & Pistachio Conserve Recipe//

foodandwinephotos: © Young & Hungry Fig, Orange & Pistachio Conserve Recipe Contributed by Ernest Miller

Crab Ravioli with Shallot Cream Recipe

Crab Ravioli with Shallot Cream

Crab Ravioli with Shallot Cream Recipe on Food & Wine The cream, shallots and touch of mustard in the sauce match the simple elegance of the crab. Chinese wonton skins, available in most supermarkets, make an instant and delicate wrapping.

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