Chicken Stock Paste  Ingredients :  300g of raw chicken (minced)  300g vegies (leek/onion/shallots, carrot, garlic, celery, celeriac - your choice)  a few sprigs fresh herbs (rosemary, thyme, parsley)  150g coarse sea salt  1 bay leaf  50g white wine (or a dash of white wine vinegar + water)  1 clove  5 coriander seeds (or a dash of ground cloves and a dash of ground coriander).

Chicken Stock Paste Ingredients : 300g of raw chicken (minced) 300g vegies (leek/onion/shallots, carrot, garlic, celery, celeriac - your choice) a few sprigs fresh herbs (rosemary, thyme, parsley) 150g coarse sea salt 1 bay leaf 50g white wine (or a dash of white wine vinegar + water) 1 clove 5 coriander seeds (or a dash of ground cloves and a dash of ground coriander).

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