Michelle Chung
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The BEST Soft Chocolate Chip Cookies - no overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! ♡ pinchofyum.com Delicious... May need to add more flour.... Small batch... No chilling... Do not over bake....

The BEST Soft Chocolate Chip Cookies - no overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! The hunt for the best chic chip cookie

Edible cookie dough is sweet and delicious! It’s like eating the real cookie dough, minus the eggs so you can eat it by the spoon full without a care in the world. JUST THINK about the endless ways to eat this edible cookie dough! In cupcakes, in brownies, as a frosting, as a crust layer...Read More »

Eggless and edible cookie dough is made with the normal ingredients in cookie dough, just without the eggs! Add mini chocolate chips and eat plain or put it in cake, ice cream, bars or cupcakes. The options are endless!

Osaka Cheesecake Rikuro Inspired Recipe Ingredients: 140g/5 oz. Castor Sugar 6 Egg Whites 6 Egg Yolks 50g/2 oz. Butter 250g/9 oz. Cream Cheese 100 ml/3 fluid oz. Fresh Milk 1 tbsp. Lemon Juice 60g/…

Japanese Cheesecake is very light and soft in texture, makes one feels less guilty finishing a big slice :)

New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon.  Suffice it to say, my search for the perfect cheesecake recipe ends here. #cheesecake #newyork

New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon. Suffice it to say, my search for the perfect cheesecake recipe ends here. Cheesecake New York)

21.06.2014 - Nongsa, Batam.  Today bake myself another japanese cotton cheesecake...keep on trying until i get to perfection.  This time is...

Today bake myself another japanese cotton cheesecake.keep on trying until i get to perfection.

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes! Beware though, it is likely that you’ll have the whole loaf to yourself in one sitting!

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!