Imqaret - Diamond date filled pastries - A Maltese Mouthful. Maltese food, Maltese recipes, Maltese cuisine. Recipe can be found on the blog: http://www.amaltesemouthful.com/?p=1839

Imqaret - Diamond date filled pastries - A Maltese Mouthful

Dissolve yeast & sugar in 1 cup of warm water until frothy. In a large bowl mix the flour & salt together then add some melted butter to the flour…

Dissolve yeast & sugar in 1 cup of warm water until frothy. In a large bowl mix the flour & salt together then add some melted butter to the flour…

Marzipan Easter Cookies from Malta (Figolla)~two lemon infused sugar cookies surrounding a soft, almond paste center. Oh yea....

Marzipan Easter Cookies from Malta | Figolla

Marzipan Easter Cookies from Malta (Figolla)~two lemon infused sugar cookies surrounding a soft, almond paste center. Oh yea.

Tradional Maltese sweets served at Easter...almond cookies and torta tal-marmurat

Tradional Maltese sweets served at Easter.almond cookies and torta tal-marmurat

Maltese recipe: Kawlata  In Maltese: http://littlerock.com.mt/food/ricetta-tradizzjonali-kawlata/

To read this in English: Maltese recipe: Kawlata Il-kawlata hija platt tradizzjonali Malti li ftit ftit qed jinqata’ u r-riċetta tiegħu tintnesa.

Il-Pudina tal-Hobz, (Bread pudding) brings back many fond childhood memories. I remember my mother recycling unused bread to create one of the most delicious deserts I have ever tasted. The Bread pudding uses once again the Maltese loaf as the prime ingredient, which is transformed into a delicious chocolate bread pudding.

The main ingredients for the pudding is Maltese bread, and then you add sultana's or chocolate or both to enhance the taste.

Served with a sweet cup of creamy tea, these Maltese Biscuits, or cookies, are slightly sweet and spiced just right.

Qag’aq tal-‘un’lien (Maltese Biscuits)

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