Michelle Farrell

Michelle Farrell

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Michelle Farrell
More ideas from Michelle
Coconut Avocado Popsicles | the little epicurean

These coconut avocado popsicles are rich, creamy, and everything I look for in a frozen treat. For an additional crunch, I added some chopped candied pecans over the chocolate coating.

Chickpea Stew Vegan & Gluten-Free

This Chickpea stew Gluten-Free Vegan is a hearty and comforting stew. It is simple to make and delicious! Chickpea is a low-fat and good source of protein.

Vegan dishes

Raw Kelp Noodles with Kale and Garlic Almond Miso Dressing - Noodles and Pasta, Raw Vegan, Recipes - Divine Healthy Food It's whats for dinner.and for dessert Juice 12 Cream Party for a delicious and healthy meal

~~Vegan Paleo Lemon Cookies | soft and ooey lemony good, these lemon cookies are grain-free, gluten-free and dairy-free | Texan Erin~~

~~Vegan Paleo Lemon Cookies soft and ooey lemony good these lemon cookies are grain-free gluten-free and dairy-free Texan Erin~~

the most addicting sauce that you'll want to put on EVERYTHING! Spicy Magic Green Sauce. Vegan, Gluten Free, Oil Free, Nut Free. Complements all flavors, not just mexican flavors. Use as dipping sauce, sandwich spread, marinade, salad dressing, etc. #vegan #sauce

Spicy Magic Green Sauce--use as dipping sauce, sandwich spread, marinade, salad dressing.

Are you looking to order some take-out tonight? Well, put that phone down because this homemade Pineapple Fried Rice is much healthier, tastier & uber-easy to make. C'mon over to Vegan Huggs for this sweet & savory recipe. #pineapplefriedrice #veganfood

Are you looking to order some take-out tonight? Well, put that phone down because this homemade Pineapple Fried Rice is much healthier, tastier & uber-easy to make. C'mon over to Vegan Huggs for this sweet & savory recipe.

The Best Damn Vegan Sour Cream - 5 ingredients, 10 minutes, pure deliciousness

The Best Damn Vegan Sour Cream - 1 cup cashews (soaked overnight) ¼ cup + 2 Tbsp fresh lemon juice, ¼ tsp sea salt, 1 tsp nutritional yeast, ½ cup water