Michelle Schofield

Michelle Schofield

Michelle Schofield
More ideas from Michelle
<3 How to make turrets for a castle cake

How to make turrets for a castle cake! Step 1 & Flip the sugar cone onto some modeling chocolate and trace around it to create a base for the turret. Smooth the edges a bit so it’s nic…

Wilton castle cake how to

The cake as a whole is way out of my league, but I like icing the cones then rolling them in colored sugar.

Homemade Princess Castle 3rd Birthday Cake: Looking over the castle cakes posted at this site gave me the inspiration for my princess castle 3rd birthday cake. I used many of the tips others so graciously

Homemade Princess Castle Birthday Cake: Looking over the castle cakes posted at this site gave me the inspiration for my princess castle birthday cake. I used many of the tips others so graciously

Do before hand with royal icing for a wedding where you are serving ice cream cones :)

Every little girl dreams of being a princess (thanks to Disney! You can create this magical castle with wafer cookies, heart candies, ic.

birthday girls princess castle cake - So far so good. Inspiration from the Betty Crocker boys and girls cookbook

Inspiration from the Betty Crocker castle cake but cut the cakes slightly different to suit cake tins. Quantities increased by baked in 2 x square tins for 70 mins at .

White chocolate strawberry CAKE BATTER cookies - only FIVE ingredients - 20 minutes to make!!

White chocolate strawberry CAKE BATTER cookies - only FIVE ingredients - 20 minutes to make!>>inspired idea- sugar cookie mix with strawberry flavoring and maybe some coloring with white chocolate chips?

This was made from a square cake on the bottom and a small round cake on top. The turrets around the outside are made from a stack of jam filled packet biscuits. It was then covered in pink butter cream icing. The idea came from a women's weekly magazine.

This was made from a square cake on the bottom and a small round cake on top. The turrets around the outside are made from a stack of jam filled packet biscuits. It was then covered in pink butter cream icing. The idea came from a women& weekly magazine.