How a bakers challenge united people worldwide through Yafawi Sfeeha, a Palestinian stuffed bread bun.
This healthy Tarte Tatin, made with xylitol, was created as part of the Daring Kitchen Baker's fun, worldwide food challenge monthly.
These lamingtons are simply delicious, similar to French toast for breakfast with roasted almond chocolate & fruits of the forest jam sauce!
These intricate Algerian Griwech pastries are made from contortioned dough into elaborate shapes, then fried and coated by a syrup and sesame seeds.
Oeufs à la Neige (snow eggs) | The Daring Kitchen http://thedaringkitchen.com/recipe/oeufs-%C3%A0-la-neige-snow-eggs
holy moley baked mini donuts with no peek sugarless strawberry jam
This sugarless lemon tart recipe is made healthier using xylitol, so now you can have your dessert and enjoy it too!
Maftoul (Palestinian couscous): how to make it and great recipes using it or any sort of couscous you like
My own DB challenge: Gevulde Speculaas
Bagels | The Daring Kitchen
Panna Cotta & Florentine Cookies - Here's to a Creamy Dreamy Crunchy Sweet February!
Pita, hummus, etc.