smalltowninfluencer on Instagram: "Place your boneless ribs in a large pot and add three beers, then enough water to cover. season your meat however you choose my aunt used Lawry's season salt I used to garlic salt pepper and onion powder. Bring to a boil. once you reach a boil, turn to low put the lid on and simmer until fork tender, checking after an hour and then again every 15 minutes until pork is tender. mine took about an hour and 45 minutes Remove from the pan, place on baking sheet make sure to taste the meat, and reseason . At this point you could put the baking sheet in the fridge uncovered until they are cooled then cover them and store and up to 24 hours you can either broil them like I did or barbecue them with barbecue sauce. #porkrecipes #countrystyleribs #feedacrowd
Krista Torres on Instagram: "Saucin’ up the best dang, easiest pork chop recipe in all the land! RECIPE: 📍Boneless skinless pork chops 📍box stovetop stuffing 📍Light sour cream 📍shredded Parmesan cheese 📍Light mayo 📍melted butter, garlic powder, salt, pepper 🤩In an oven safe dish, place pork chops on the bottom and then in a separate bowl mix sour cream, mayo, cheese, and seasonings. Pat pork chops dry and add mixture to the top of each one. Pour stuffing mix on top and pour melted butter on top. Cover and bake at 400 for about 30 minutes. Enjoy! . . . . . #stovetopstuffing #porkchops #easydinner #easyrecipe #homecookedmeal #busy weeknightdinner #juicyporkchops"
Allrecipes on Instagram: "Personally, we’re on board with anything pretzel-crusted 🥨 , and these Honey Mustard Pretzel Pork Chops REALLY locked that in for us. Ingredients: 2 large eggs, beaten 2 teaspoons hot sauce 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels 4 center-cut, bone-in pork chops 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil 1 1/2 tablespoons whole grain mustard 1 tablespoon mayonnaise 1 tablespoon honey 1 teaspoon apple cider vinegar Directions: Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside. Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow