Chef Curtis Stone prepared a batch of his beloved Australian Sausage Rolls Recipe for Rachael Ray, who thought they were a perfect idea for pot lucks. http://www.foodus.com/rachael-ray-curtis-stones-australian-sausage-rolls-recipe/
Damper - yeast free bread originally cooked on camp fires or in a dutch oven and buried in hot coals. I often cook in the micro wave if in a hurry. Will not keep so if you can't use it the same day, freeze it. Excellent with stews and soups.
CHEESY DAMPER - This cheesy damper recipe brought to you by Good Food should take pride of place at your Australia Day table, somewhere in between the passionfruit topped pav and the rosemary roasted lamb.
Aussie olive damper bread. 450g/1lb self-raising flour, plus extra for dusting. 3 sprigs rosemary, leaves only, roughly chopped. ½ tsp salt. 1 tbsp extra virgin olive oil. 75g/3oz pitted green or black olives, roughly chopped.