Milla Cerami
More ideas from Milla
Frozen Yogurt Sandwiches with Blueberry Swirl Recipe (The Galley Gourmet)

Frozen Yogurt Sandwiches with Blueberry Swirl: This recipe is frozen overnight and then large sandwich is cut into any size mini sandwich bar and can be stored for a week. Great for after school snacks, play dates or parties

Here is a bread that is as much a pleasure to look at as it is to eat. Check out that braiding! Challah is a bread that should be in everyone's repertoire.

Challah bread - another pinner said: great recipe! I just bake it in a regular loaf pan. Use it to make french toast from Cooks Illustrated - amazing combination!

Fill and cover your challah in pistachios for an extra special treat this Shabbat

This Pistachio Challah will look beautiful on your Shabbat or holiday table. The pistachio filling and chopped nut topping give it a delicious flavor.

Our Passover Pie Crust Recipe got "OMGoodness!" rave reviews. Good for both sweets and quiches, gluten free too!

Kosher for Passover recipes and indispensable pesach substitutions. Simple Passover recipes make it an easy Passover, freedom revealed.

Creamy polenta is topped with a wild mushroom that’s ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness!

Creamy polenta is topped with a wild mushroom ragú cooked up in an herbed red wine tomato sauce to make this irresistible vegan bowl of coziness!

Creamy Polenta with Balsamic Roasted Vegetables & Garlic Chickpeas--- simple, creamy polenta topped with crispy veggies and chickpeas. GF VG

Creamy Polenta with Balsamic Roasted Vegetables & Garlic Chickpeas // pumpkin & peanut butter - Firm Family Favourite

YOTAM OTTOLENGHI'S SWEET CORN POLENTA with EGGPLANT SAUCE [Yotam Ottolenghi] [food52]

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -- 6 ears of corn yield about so use only 4 ears (unless the recipe meant 6 ears yield kernels and not

Melt-in-your-mouth eggplant with an incredible caramelised miso glazed.

Melt-in-your-mouth eggplant with an incredible caramelised miso glazed. So simple and fast to make.