banoffee pie cookies
banoffee pie cookies! 🍌 another delicious eggless banana cookie recipe aaand another combination recipe for you. The base cookie is *thick* and soft and it’s made with banana & biscoff crumbs to resemble our pie crust. After baking, we load the cookie with a layer of dulce de leche, bananas, whipped cream, and a garnish of more biscoff & bananas. full recipe on my blog or search up ‘fresh bean bakery banoffee pie cookies’
🥟🌿 "Spinach & Artichoke Wontons: A Flavorful Fusion of Greens and Creamy Goodness!" 🌿🥟
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Strawberry Custard Tart
This strawberry custard tart is made with a buttery shortcrust pastry tart shell filled with homemade custard, whipped cream, and fresh strawberries. It's a simple and classic combination but so delicious! INGREDIENTS: TART SHELL • 170 g unsalted butter, softened • 120 g powdered sugar • 1 large egg, room temperature • 350 g all-purpose flour • ½ teaspoon salt CUSTARD FILLING • 500 g milk • 4 large eggs • 100 g granulated sugar • 30 g cornstarch • 2 teaspoon vanilla extract • 60 g unsalted butter, softened & cubed WHIPPED CREAM & TOPPING • 200 g whipping cream • 2 tablespoons powdered sugar • 1 teaspoon vanilla extract • strawberries, halved INSTRUCTIONS: https://teakandthyme.com/strawberry-custard-tart/
Chocolate milo cake
Nak makan icecream mello, tapi nak makan kek jugak. Tapi taknak makan banyak banyak: Chocolate mello cake! Follow my tiktok and subscribe my YouTube channel thank you! #cake #cakes #pastry #mancake #manaboutcake #dessert #eat #foodie #myfoodie #lapar #silalapar #makanmakan #waghih #foryou #tiktokchef #cakerecipe #rflapar #malaysia #singapore #indonesia #rfmohdanacakes #milo #milomalaysia #mello
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CREDITS TO:@desertislanddishes via IG
For the cake: • 225 g unsalted butter, cut into cubes, plus extra for greasing (16 tosp / 1 cup) • 225 g good-quality 70% dark chocolate, roughly chopped (8 oz / 1 cup) • 75 g cocoa powder ( ¾ cup) • Pinch of salt • 7 large eggs • 265 g caster sugar (1 ⅓ cup / 9.3 oz) To serve: • Double cream, ice cream or custard ‼️Full recipe instructions down below the link