Veronique Permal

Veronique Permal

Veronique Permal
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Pastry cream is a staple in pastry kitchens as it is a very versatile cream used to fill cakes, cream puffs, Eclairs, Napoleons, tarts, and other pastries.

Pastry cream is a staple in pastry kitchens as it is a very versatile cream used to fill cakes, cream puffs, Eclairs, Napoleons, tarts, and other pastries.

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

HONEYED PEARS IN PUFF PASTRY~ 4 small pears, 4 cups water, 2 cups sugar, 1 cup honey, 1 small lemon halved, 3 cinnamon sticks (3 inches), 6-8 whole cloves, 1 vanilla bean, 1 sheet frozen puff pastry thawed.

HONEYED PEARS IN PUFF PASTRY~ 4 small pears, 4 cups water, 2 cups sugar, 1 cup honey, 1 small lemon halved, 3 cinnamon sticks (3 inches), 6-8 whole cloves, 1 vanilla bean, 1 sheet frozen puff pastry thawed.

Commit to 6 weeks and you also will be amazed how the body will transform! d

Commit to 6 weeks and you also will be amazed how the body will transform! d