Three tier wedding cake with red flowers and red ribbon #weddingcake
Pastry cream is a staple in pastry kitchens as it is a very versatile cream used to fill cakes, cream puffs, Eclairs, Napoleons, tarts, and other pastries.
Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen
HONEYED PEARS IN PUFF PASTRY~ 4 small pears, 4 cups water, 2 cups sugar, 1 cup honey, 1 small lemon halved, 3 cinnamon sticks (3 inches), 6-8 whole cloves, 1 vanilla bean, 1 sheet frozen puff pastry thawed.
How to make Churros - Graphic Recipe
Homemade Churros with Chocolate Sauce
Commit to 6 weeks and you also will be amazed how the body will transform! d
Need to start doing this for school! :)
15 Fit Girls Morning Rituals - Healthy Habits That Changed My Life