Migas recipe 1 bunch kale or Chinese broccoli leaves ¼ cup olive oil 1 clove garlic, halved ½ cup fresh (not packet) breadcrumbs (preferably Portuguese cornbread or a good sourdough) roughly crumbled ½ cup pine nuts cup cooked black-eyed beans

Rice and beans is a staple accompaniment in Cuba. This version is also known as Moros y Cristianos (Moors and Christians), alluding to the outdated comparison of the two peoples represented in this dish.

Chicken Tostadas, Mexican Fiesta, Bean Recipes, Island, Heads, Black, Main Dishes, Food Network/trisha, Chicken

Soak overnight and this stew is great when topped with an avo salsa.


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