Souper tasty! We didn't have carrots or celery but we did use whole celery seed to give it a similar flavor. We added (frozen) corn for veggies. This made about six servings. So delicious. Will definitely be making again, at least monthly.
GARLIC HERB SAUCE: cup hummus (or tahini) juice of lemon Tbsp) - 1 tsp dried dill (or sub tsp fresh) 3 cloves garlic, minced Water or unsweetened almond milk to thin Optional: Sea salt to taste (I didn’t need any) Whisk