Michelle D'Amico

Michelle D'Amico

Michelle D'Amico
More ideas from Michelle
Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.

Vanilla Custard Cookie Cups! Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.

The older I get, the more I realize that some situations do not need my reaction.

The older I get, the more I realize that some situations do not need my reaction.

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

One Pot Teriyaki Chicken Zoodles {Zucchini Noodles} make the perfect easy gluten-free (with paleo option) lower carb weeknight meal! Best of all so much better and healthier than takeout - only 30 minutes to make with just one pan to clean!

One Pot Teriyaki Chicken Zoodles {Zucchini Noodles} make the perfect easy gluten-free (with paleo option) lower carb weeknight meal! Best of all so much better and healthier than takeout - only 30 minutes to make with just one pan to clean!

Making a delicious pound cake is an art, and this Instructable will show you how to make the most moist, tender, decadent lemon pound cake ever.

Making a delicious pound cake is an art, and this Instructable will show you how to make the most moist, tender, decadent lemon pound cake ever.