Muesli Bar Slice150g Brown Sugar  80g Tahini (Sam’s recipe is 1/2 cup of peanut butter.)  150g Honey  150g Butter 1 Cup Rolled Oats  1 Cup Puffed Rice  1 Cup Coconut  1/2 cup dried fruit of your choice (I usually use cranberries and saltana’s)  4  Wheat Bix Crushed.

Muesli Bar Slice150g Brown Sugar 80g Tahini (Sam’s recipe is 1/2 cup of peanut butter.) 150g Honey 150g Butter 1 Cup Rolled Oats 1 Cup Puffed Rice 1 Cup Coconut 1/2 cup dried fruit of your choice (I usually use cranberries and saltana’s) 4 Wheat Bix Crushed.

homemade muesli bars Ingredients : ◦2 cup quick cook oats ◦1 cup of rice bubbles of any puffed grain cereal ◦60gms butter ◦1/3 cup brown sugar ◦1/4 cup of honey, golden syrup or any other sugar syrup ◦1 tbsp malt extract (syrup) ◦1/2 tsp vanilla ◦1/4 cup sultanas ◦1/4 cup cranberries

homemade muesli bars Ingredients : ◦2 cup quick cook oats ◦1 cup of rice bubbles of any puffed grain cereal ◦60gms butter ◦1/3 cup brown sugar ◦1/4 cup of honey, golden syrup or any other sugar syrup ◦1 tbsp malt extract (syrup) ◦1/2 tsp vanilla ◦1/4 cup sultanas ◦1/4 cup cranberries

caramel mud cake with toffee cream (recipe from Thermomix Birthday Card – May 2011)   makes 1 x 23cm cake    Ingredients  Cake  200g unsalted butter, cubed  200g white chocolate, in pieces  200g dark brown sugar  150g hot water  50g golden syrup  2 tsp vanilla bean paste  4 eggs  140g plain flour  140g SR flour  berries and icing sugar, to serve

caramel mud cake with toffee cream (recipe from Thermomix Birthday Card – May 2011) makes 1 x 23cm cake Ingredients Cake 200g unsalted butter, cubed 200g white chocolate, in pieces 200g dark brown sugar 150g hot water 50g golden syrup 2 tsp vanilla bean paste 4 eggs 140g plain flour 140g SR flour berries and icing sugar, to serve

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