Butternut Squash Baked Risotto - Martha Stewart Recipes-super easy to make (no stir risotto!), I have done this with frozen kale and frozen cubed butternut squash (haven't tried it with the FTY pureed, but worth a shot). Great as a side or main dish.
This is the perfect way to use leftover braised lentils and roasted squash. Feel free to add whatever seeds or vegetables you have on hand for this Braised Lentil Salad with Roasted Kabocha, Arugula, & Avocado.
Ed shows you classic Italian pasta that combines flavour and simplicity on a budget. The perfect fusion of tomatoey sauce and sautéed eggplant, sparked up with chilli and capers. This is a fast healthy family staple.