Melting moments recipe - By Australian Women's Weekly, Melting moments are so called for a reason. They are but for a moment on the plate, and then these delectable little biscuits are melting in your mouth. Your guests will need no encouragement to have a second. More

Melting moments

Melting moments are so called for a reason. They are but for a moment on the plate, and then these delectable little biscuits are melting in your mouth. Your guests will need no encouragement to have a second.

Pistachio and rosewater layer cake

Pistachio and rosewater layer cake

Orange and passionfruit cake with passionfruit icing, passionfruit recipe, brought to you by Australian Women's Weekly

Orange and passionfruit cake with passionfruit icing

Orange and passionfruit cake with passionfruit icing, passionfruit recipe, brought to you by Australian Women's Weekly Made this times. So good

See more recipes in this week's Woman's Day.

Here are 6 Aussie classics (with a twist) for your Australia Day lunch. The best Australia Day recipes for Pavlova, lamington ice-cream, BBQ lamb, meat pies and Iced VoVos!

This simple and easy cinnamon tea cake recipe from The Australian Women's Weekly is a classic treat anyone can make from scratch for afternoon tea.

Classic cinnamon teacake

Substitute Aquafaba for egg, margarine & a nut milk to make vegan should be very light. This simple and easy cinnamon tea cake recipe from The Australian Women's Weekly is a classic treat anyone can make from scratch for afternoon tea.

Take Another Bite: Zucchini Slice this is the same recipe as Australian womans weekly cookbook but they use 1 cup of self raising flour... its delicious

This is one of my mum& recipes, from her hand written cookbook that I now have. I have no idea where this recipe originally came from, b.

AWW 1000 Best Ever Recipes - Australian Womens Weekly New softcover cookbook

AWW 1000 Best Ever Recipes - Australian Womens Weekly Used hardcover cookbook - Australian Womens Weekly Cookbooks

Sticky date pudding recipe - By Australian Women's Weekly, Add a delicious crunch to the classic sticky date pudding with roasted nuts.

Sticky date pudding

Sticky date pudding recipe - By Australian Women';s Weekly, Add a delicious crunch to the classic sticky date pudding with roasted nuts.

Lamingtons from Australian Woman's Weekly magazine online recipes

Recreate this classic Australian treat with a light and fluffy cake, chocolate…add cream and jam yumm


More ideas
Meat Pie - Authentic Australian Recipe | 196 flavors

Meat pie, one of the most emblematic dishes of Australia, is a pie stuffed with beef traditionally served in individual portions.

Australian rissoles are meat patties that are grilled on the BBQ. Depending on the recipe, these patties can include grated vegetables. #beef #australia

AUSTRALIAN RISSOLES are meat patties that are grilled on the BBQ. 1 lb ground beef 1 medium onion, finely chopped 1 cup of bread crumbs teaspoon of dried herbs 1 tablespoon chopped fresh parsley 1 egg, beaten Flour=========

These Sausage Rolls make a yummy and easy appetizer or meal! They are really popular in Australia and Europe. They are commonly served for breakfast and lunch and many times as an appetizer, just cut  (Favorite Pins Sausages)

Australian Sausage Rolls Made with puff pastry, pork sausage, bread crumbs garlic etc Must try soon

Itsr a goddamn 'prawn' On The Barbie Collage. ...no true Australian calls it a shrimp, let alone puts a 'prawn' on the barbie when there is steak around!❤

Shrimp On The Barbie (Outback Copycat

Itsr a goddamn 'prawn' On The Barbie Collage.no true Australian calls it a shrimp, let alone puts a 'prawn' on the barbie when there is steak around!

Ham and Pasta Bake. This old traditional Austrian recipe was handed down to me by my granny and it is best served with some green salad.

Ham and Pasta Bake - Austrian Style

This dish is delicious! I would even serve it as an appetizer. A great change up on the ham or pasta side. Ham and Pasta Bake. This old traditional Austrian recipe was handed down to me by my granny and it is best served with some green salad.

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