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Curried Cauliflower and Apple Thermomix Soup 200 g. apples, quartered and core removed 400 – 420 g. cauliflower 1 medium onion (about 180 g.) peeled and quartered 20 g. butter or oil, or bacon fat (!) 15 g. curry paste (I use this Tikka paste recipe from Janie Turner at Thermomix UK) 600 g. stock (I use chicken stock but you can use water and stock paste, or veggie stock for a vegetarian version of this soup.) 100 g. milk or light cream pinches of salt and pepper to taste

Curried Cauliflower and Apple Thermomix Soup

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