Samantha Mitchell

Samantha Mitchell

Samantha Mitchell
More ideas from Samantha
BROCCOLI, FETA AND PINE NUT FRITTERS Ingredients (makes 8 fritters) 1 medium sized broccoli 3 garlic cloves, finely chopped 4 eggs 1 small bunch of parsley, chopped 150 grams of gluten free flour or buckwheat flour (put an extra 50 grams aside incase mixture is too wet) 80 grams of feta cheese 1/2 cup of pine nuts 1 lemon Salt and pepper Dash of oil

BROCCOLI, FETA AND PINE NUT FRITTERS Ingredients (makes 8 fritters) 1 medium sized broccoli 3 garlic cloves, finely chopped 4 eggs 1 small bunch of parsley, chopped 150 grams of gluten free flour or buckwheat flour (put an extra 50 grams aside incase mixture is too wet) 80 grams of feta cheese 1/2 cup of pine nuts 1 lemon Salt and pepper Dash of oil