Jason Williams
More ideas from Jason
The Pisco Sour will look familiar to anyone who has ever made a sour of any kind; the pisco imparts a winey quality. (Pisco was born on the coast of Peru, but Chileans make it too, and each country claims the cocktail for which it is best known.)

The Pisco Sour will look familiar to anyone who has ever made a sour of any kind; the pisco imparts a winey quality. (Pisco was born on the coast of Peru, but Chileans make it too, and each country claims the cocktail for which it is best known.)

To Understand the Byrrh Special, First Get to Know Byrrh - Bon Appétit

To Understand the Byrrh Special, First Get to Know Byrrh - Bon Appétit

Pamplemousse Ice 1 ounce London dry gin 1/2 ounce St-Germain elderflower liqueur 1 ounce fresh grapefruit juice 1/2 ounce fresh lemon juice 1 large basil leaf, for garnish Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.

Pamplemousse Ice 1 ounce London dry gin 1/2 ounce St-Germain elderflower liqueur 1 ounce fresh grapefruit juice 1/2 ounce fresh lemon juice 1 large basil leaf, for garnish Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.