This is my all time favorite Chicken and Leek Pie recipe from Exclusively Food that I converted for the Thermomix. 1 tablespoon oil skinless chicken breast chopped into bite size pieces.
Ingredients: 2 garlic cloves 1 onion quartered 1 Stalk Celery chopped into smalll pieces 2 carrots chopped into small pieces Small piece of Ginger (optional) 30 g Oil 1000 g water chi.
( Recipe here Tomato Paste ) 30 gram Chicken or Vegetable Stock Paste. Made in Thermomix 200 gram Water.
You will need: Fresh Parsley 1 Onion Quartered 2 Garlic Cloves Large Oil Apricot Halves 50 g White Wine 50 g Chicken Stock Paste (or vege stock paste) Apricot Nectar 1 tblsp Onion Fla.
Ingredients: Butternut Pumpkin peeled 550 g Water 1 tblsp Chicken Stock Paste (you can use vege stock paste) 2 cloves of Garlic – 1 teaspoon curry powder Cream Method: Chop pumpk…
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