Leek and potato cakes - and easy lunch or side: Ingredients •6 medium sized potatoes – grated •1 leek – finely chopped •herbs – mint, thyme, sage and chives – finely chopped •1 clove of garlic, finely chopped •3 eggs, beaten •½ cup grated cheese •salt and pepper to taste Instructions Preheat your oven to 180 C and grease a muffin pan well. Use the food processor or finely chops the leek, herbs and garlic.

Leek and Potato Cakes

Leek and potato cakes - and easy lunch or side: Ingredients •6 medium sized potatoes – grated •1 leek – finely chopped •herbs – mint, thyme, sage and chives – finely chopped •1 clove of garlic, finely chopped •3 eggs, beaten •½ cup grated cheese •salt and pepper to taste Instructions Preheat your oven to 180 C and grease a muffin pan well. Use the food processor or finely chops the leek, herbs and garlic.

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

Just in time for Christmas. Thermomix Real Vanilla Custard on Tanya's food blog. www.tanyazouev.com  www.thecookwhoknewnothing.com

Just in time for Christmas. Thermomix Real Vanilla Custard on Tanya's food blog. www.tanyazouev.com www.thecookwhoknewnothing.com

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