Simply Perfect Chocolate Sugar Cookies

Simply Perfect Chocolate Sugar Cookies

Chocolate-caramel slice.  1 cup (150g) plain (all-purpose) flour;  ½ cup (60g) ground almonds; 125g butter, melted; ¾ cup (165g) caster sugar.   Filling; ½ cup (125ml) golden syrup; 125g butter, melted; 2 x 400g cans sweetened condensed milk topping; 200g dark cooking chocolate; 2 teaspoons vegetable oil

Chocolate-caramel slice. 1 cup (150g) plain (all-purpose) flour; ½ cup (60g) ground almonds; 125g butter, melted; ¾ cup (165g) caster sugar. Filling; ½ cup (125ml) golden syrup; 125g butter, melted; 2 x 400g cans sweetened condensed milk topping; 200g dark cooking chocolate; 2 teaspoons vegetable oil

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