"These Chocolate Chip Cookie Dough Truffles will steal the spotlight on your dessert buffet! More homemade chocolate candy recipes: www.bhg.com/recipes/desserts/candy/chocolate-candy-recipes/?socsrc=bhgpin052813cookiedoughtruffles=7

Chocolate Chip-Cookie Dough Truffles

"These Chocolate Chip Cookie Dough Truffles will steal the spotlight on your dessert buffet! More homemade chocolate candy recipes: www.bhg.com/recipes/desserts/candy/chocolate-candy-recipes/?socsrc=bhgpin052813cookiedoughtruffles=7

COCONUT CARAMEL CUSTARD!!!!!! So here it is... no need to say too much, except don't blame me when you get up in the middle of the night to polish off the leftovers, okay? ;)

COCONUT CARAMEL CUSTARD!!!!!! So here it is... no need to say too much, except don't blame me when you get up in the middle of the night to polish off the leftovers, okay? ;)

The road to loving my Thermomix: Vanilla Bean Shortbread

The road to loving my Thermomix: Vanilla Bean Shortbread

These are far too easy! They make great Christmas or Easter gifts packaged up but are also great to keep in the fridge in a nice bowl for when unexpect

These are far too easy! They make great Christmas or Easter gifts packaged up but are also great to keep in the fridge in a nice bowl for when unexpect

Vegetable and Bacon slice: 6 eggs 1 large zucchini grated 1 carrot grated 1/2 onion finely diced 1/2 cup grate cheese 300g thinly sliced bacon Pinch of nutmeg and baking powder Salt and pepper to taste Beat the eggs in a large bowl the add nutmeg, salt, pepper and baking powder. Then softly stir all ingredients together. Place in lined tin and back for 25mins at 180 degrees. Then slice for lunch boxes.

Vegetable and Bacon slice: 6 eggs 1 large zucchini grated 1 carrot grated 1/2 onion finely diced 1/2 cup grate cheese 300g thinly sliced bacon Pinch of nutmeg and baking powder Salt and pepper to taste Beat the eggs in a large bowl the add nutmeg, salt, pepper and baking powder. Then softly stir all ingredients together. Place in lined tin and back for 25mins at 180 degrees. Then slice for lunch boxes.

The road to loving my Thermomix: Mars Bar Mousse

The road to loving my Thermomix: Mars Bar Mousse


More ideas
Perfect Thermomix Fudge!! Salted Caramel, Chocolate and Cookies & Cream!!

Thermomix Fudge 3 Ways & The Sweet Swap

Perfect Thermomix Fudge!! Salted Caramel, Chocolate and Cookies & Cream!!

Here is a list of frequently used Thermomix Reference Tips that I use often.  I have it printed out and stuck to the inside of my pantry door.  I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

ThermoFun - Thermomix Frequently Used Reference Tips

Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) if I am not following any particular recipe. The other list I …

cb42c772a017e5790ed0bb209c835012.jpg 600×1,165 pixels

cb42c772a017e5790ed0bb209c835012.jpg 600×1,165 pixels

A handy guide for quickly converting conventional baking recipes in the Thermomix.  Copyright Karli Duckett @ www.facebook.com/mummaducksays

A handy guide for quickly converting conventional baking recipes in the Thermomix. Copyright Karli Duckett @ www.facebook.com/mummaducksays

make it perfect: .Thermomix Cooking: Vanilla Slice. A very Australian sweet treat - custard, pastry and icing. Serve cold/ room temperature.

make it perfect: .Thermomix Cooking: Vanilla Slice. A very Australian sweet treat - custard, pastry and icing. Serve cold/ room temperature.

Thermomix Tomato Paste  1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!)    1 tablespoon of sugar    I teaspoon of rock salt    1 tablespoon of olive oil    2 bay leaves

Thermomix Tomato Paste

Thermomix Tomato Paste 1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves

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