Flora T
More ideas from Flora
It’s donut o’clock! Which is pretty much my favorite time of day – all day//everyday. I just can’t get enough donuts. I love them! And these pineapple upside-down donuts are sure to be a new favorite near and far! Sticky, sweet, and ready in less than 20 minutes

It’s donut o’clock! Which is pretty much my favorite time of day – all day//everyday. I just can’t get enough donuts. I love them! And these pineapple upside-down donuts are sure to be a new favorite near and far! Sticky, sweet, and ready in less than 20 minutes

Pecan Christmas Crack. (Ritz Cracker Toffee) Imagine all of the deliciousness of toffee, topped with chocolate and pecans; once you make this toffee bark and crack it into pieces, you simply can't stop munching!

Pecan Christmas Crack. (Ritz Cracker Toffee) Imagine all of the deliciousness of toffee, topped with chocolate and pecans; once you make this toffee bark and crack it into pieces, you simply can't stop munching!

This Instant Pot Salted Caramel Cheesecake was made in the pressure cooker! The crust is buttery, salty Ritz crackers and the cheesecake is the creamiest you will ever eat! Making this in the pressure cooker was SO easy!

This Instant Pot Salted Caramel Cheesecake was made in the pressure cooker! The crust is buttery, salty Ritz crackers and the cheesecake is the creamiest you will ever eat! Making this in the pressure cooker was SO easy!

Imagine having this home, in this setting, with this view...now imagine being inspired to write the book that's been rolling around in your brain for years. If not this place, find a place and do it! I want to read it...smile

Imagine having this home, in this setting, with this view...now imagine being inspired to write the book that's been rolling around in your brain for years. If not this place, find a place and do it! I want to read it...smile

: Mexican Wedding Cookies 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 3/4 cup finely chopped nuts ( pecans) 1/4 teaspoon salt Powdered sugar

: Mexican Wedding Cookies 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all-purpose flour 3/4 cup finely chopped nuts ( pecans) 1/4 teaspoon salt Powdered sugar