Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents): Ghotab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat | aheadofthyme.com
rosewater cardamon pistachio bundt cake recipe. Follow recipe exactly even the generous baking powder. Was delish! My cake baked at 35 min so monitor from about 33 to keep moist. I didn't like the honey cream so opted for a plain vanilla icing which worked well. Next time I'll add a light pistachio essence or even rosewater to icing.