This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Refrigerating the cake overnight will improve its texture and enhance its creamy flavour.
Coconut cheesecake with raspberry-ripple marshmallow
You'll impress your guests with this exotic Mango Swirl Cheesecake! Whether you choose fresh in-season mangos from the farmers market or canned ones from the store, this recipe guarantees a smooth toping.