Two-bite Maltese Pastizzi, two ways | Wandering Spice

Wandering Spice: Two-bite Maltese Pastizzi, little puff pastries filled with ricotta or curried peas

Maltese Sausage Recipe

Maltese Sausage Recipe ngredients 1 kg thickly minced pork with fat. shopping list crashed black peppercorns crashed coriander seeds 5 cloves of garlic 5 tbsp chopped parsley pork intestines skin (for filling )

Air dry

The traditional Maltese and Gozitan cheeselets - Gbejniet - recipe

My take on the traditional maltese figolli biscuit - Lemon and orange blossom biscuits sandwiched with a delicious almond filling.

Maltese Figolli Biscuits

My take on the traditional maltese figolli biscuit - Lemon and orange blossom biscuits sandwiched with a delicious almond filling.

BIGILLA (BROAD BEAN DIP) Clean thoroughly, under running water 500g dried broad beans (ful tal-girba);  soak overnight.  Boil in pressure cooker for 20 minutes; cool slightly and process with some of the water used for boiling and add the following:  6 cloves garlic, a handful of parsley, 4 tbs chilly vinegar, 1 tbs balsamic vinegar, 4 [...]

BIGILLA (BROAD BEAN DIP) Clean thoroughly, under running water 500g dried broad beans (ful tal-girba); soak overnight. Boil in pressure cooker for 20 minutes; cool slightly and process with some of the water used for boiling and add the following: 6 cloves garlic, a handful of parsley, 4 tbs chilly vinegar, 1 tbs balsamic vinegar, 4 [...]

Aljotta is a lemony, garlic and herb-rich Maltese adaptation of France’s bouillabaisse. This protein rich, healthful soup is light, delicious, and deceptively simple to make.

Aljotta is a lemony, garlic and herb-rich Maltese adaptation of France’s bouillabaisse. This protein rich, healthful soup is light, delicious, and deceptively simple to make.

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