Maggie Beer's fabulous Fig and Walnut Tart (meringue). This recipe is a crowd pleaser - the hardest part is chopping the dried figs and walnuts! I top it with slightly sweetened whipped cream and very thin slices of fresh lime as Maggie suggests -  sublime!

Maggie Beer's fabulous Fig and Walnut Tart (meringue). This recipe is a crowd pleaser - the hardest part is chopping the dried figs and walnuts! I top it with slightly sweetened whipped cream and very thin slices of fresh lime as Maggie suggests - sublime!

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Maggie Beer's Apple and Verjuice Tarte Tatin

Maggie Beer's Apple and Verjuice Tarte Tatin

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Maggie Beer's Baby Red Onions Stuffed with Goats Cheese
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Roasted Rack of Pork with Fennel and Prunes - Maggie Beer, a Barossa Food Tradition

Roasted Rack of Pork with Fennel and Prunes - Maggie Beer, a Barossa Food Tradition

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