The perfect… Chocolate mousse - 3 ways | MasterChef Australia

The Perfect… Chocolate Mousse - 3 Ways Masterchef Australia: according to George / Gary / Matt

Fresh raspberry tart | MasterChef Australia

Fresh raspberry tart - 2013 Masterchef - master class recipe by Careme Pastry (some fantastic tips for both pastry and the crème pâtissière, watch episode though for correct quantities as looks a bit wrong here, depends if updated or not)

Louros Chocolate Entremet | MasterChef Australia #MasterChefRecipes

Louros Chocolate Entremet from Masterchef. The longest ingredient list I have ever seen. May have to try this someday.

Silk handkerchief pasta with Pesto alla Genovese | MasterChef Australia

MasterChef - Silk Handkerchief Pasta with Pesto alla Genovese - Recipe By: Antonio Carluccio

Berkshire pork loin with cavolo nero and apple sauce | MasterChef Australia

Berkshire pork loin with cavolo nero and chunky apple sauce - 2013 Masterchef - master class recipe by Maggie Beer (FANTASTIC pork crackling tips)

Roasted leg of lamb with garlic, rosemary and anchovy | MasterChef Australia #MasterChefRecipes

Roasted leg of lamb with garlic, rosemary and anchovy (a Heston Blumenthal recipe).

Scallops with sea vegetables and cauliflower puree | MasterChef Australia

MasterChef - Scallops with Sea Vegetables and Cauliflower Puree - Recipe By: George Calombaris


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