Lemon Crinkle Cookie
Lemon lovers–this one’s for you! These pillowy soft, melt in your mouth lemon crinkle cookies are loaded up with fresh lemon flavor with the perfect balance of tart and sweet! Enjoy! 1/2 cup unsalted butter, at room temperautre 1 1/4 cups granulated sugar 1 tablespoon lemon zest (about 1 lemon’s worth of zest) 1 tablespoon lemon juice 1 large egg + 1 large egg yolk 1 teaspoon vanilla extract 6 drops yellow food color, optional 1/2 teaspoon lemon extract (optional) 2 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup granulated sugar 1/3 cup powdered sugar

Sarah Fennel | Broma Bakery
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