Monique pollard

Monique pollard

Monique pollard
More ideas from Monique
Raw Pesto Pasta  2 zucchini peeled into “noodles”  Pesto:  Handful of basil leaves  1/4 avocado  1/2 cup water  1 clove garlic  Salt  Pepper

Raw Pesto Pasta 2 zucchini peeled into “noodles” Pesto: Handful of basil leaves 1/4 avocado 1/2 cup water 1 clove garlic Salt Pepper

Raw Vegan Portobello Marinara with Pasta - this website has tons of affordable, raw vegan recipes and all look so tasty!

Raw Vegan Portobello Marinara with Pasta - this website has tons of affordable, raw vegan recipes and all look so tasty!

Raw Coconut Curry with Zucchini Pasta... Definitely have to make this for Matt some day.

Raw Coconut Curry with Zucchini Pasta... Definitely have to make this for Matt some day.

Avocado and Herb Pesto with Zoodles. 2-3 zucchinis 1 ripe avocado,1 handful each of fresh basil, cilantro, parsley, 1/4 cup of truly sundried tomatoes (not in oil), chopped,1 clove garlic,1 lemon, juiced a pinch of sea salt, to taste. Use a spiral slicer to make noodles out of your zucchini. Combine avocado, herbs, garlic, lemon juice, and a pinch of seat salt in a food processor and process until smooth.

Avocado and Herb Pesto with Zoodles. 2-3 zucchinis 1 ripe avocado,1 handful each of fresh basil, cilantro, parsley, 1/4 cup of truly sundried tomatoes (not in oil), chopped,1 clove garlic,1 lemon, juiced a pinch of sea salt, to taste. Use a spiral slicer to make noodles out of your zucchini. Combine avocado, herbs, garlic, lemon juice, and a pinch of seat salt in a food processor and process until smooth.