Jamies one pan huevos rancheros Jamie Oliver says, "This is a visual feast. Serve it from the pan on a big board in the middle of the table so everyone can dig in, share and help themselves – this is definitely my favourite kind of eating.
Want to stay full for a longer period of time, without having to count calories? Then, try this super delicious Shakshuka, or Mexican baked eggs recipe, shared by nutritionist and freelance writer at Travellers Dietition – Kara Landau.
Tomato and chickpea ragout with crumbed eggs recipe - Bring a large saucepan of water to the boil over medium heat. Crack 3 eggs into separate small bowls or cups. Carefully slide the eggs into the water.