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These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.
Savory Chickpea Pancakes with Leek and Mushrooms
Plates of crispy chickpea pancakes with a leek mushroom filling
Leftover Veggie Chickpea Omelette
This tasty vegan dish is great for weekend brunches. Ideal leftover veggies include onions, mushrooms, peppers, broccoli and asparagus but use any you like.
Egyptian Breakfast Beans (Ful Medames)
This traditional Egyptian breakfast (pronounced fool mudammis) is almost always made with dried fava beans.
Breakfast Burrito Bake
Breakfast Burrito Bake - Plant-Based Vegan Recipe
Chickpea Omelet Mix | FatFree Vegan Kitchen
Chickpea Omelet Mix
Breakfast Potatoes from Newly-Released Cookbook, "Bravo!"