French Onion Ground Beef and Rice Casserole French Onion Ground Beef And Rice Casserole Ingredients: - 1 pound (450g) lean ground beef - ½ to 1 tsp garlic salt, or to taste - 2 cans (10.5 oz each) beef consomme - 2 cans (10.5 oz each) French onion soup - 180ml (¾ cup) water - 2 cups long grain white rice, uncooked - 170g (¾ cup) butter, sliced (1 ½ sticks) Directions: 1. Preheat your oven to 425°F (220°C). Grease a 9x13 inch (23x33 cm) baking dish with cooking spray. 2. In a large skillet, cook the ground beef with garlic salt until browned and cooked through, breaking it into crumbles. 3. Spread the uncooked rice and cooked ground beef in the prepared baking dish. 4. Pour in the beef consomme, French onion soup, and water. Gently stir to combine all ingredients. 5. Place the sliced but
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