Ice cream without the guilt.... Nothing but frozen bananas, spoonful of peanut butter and spoonful of cocoa!!!!

Ice cream without the guilt.... Nothing but frozen bananas, spoonful of peanut butter and spoonful of cocoa!!!!

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per.. yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce. MUST TRY THIS ASAP!

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per.. yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce. MUST TRY THIS ASAP!

That was an awesome day…

That was an awesome day…

gluten free, corn free, dairy free, sugar free.  Chocolate FUDGE

Coconut Oil Chocolate Fudge

Clamp & scoop in one! Brilliance!

Clamp & scoop in one! Brilliance!

Bubba food

What Phoebe Eats

Thermomix Mojito

Thermomix Mojito

Best-Ever Chocolate Quinoa Cake. You won't believe this is gluten-free

Best-Ever Chocolate Quinoa Cake

Raw chocolate pistachio gelato / Oh Lady Cakes

Raw chocolate pistachio gelato

Really Easy Thermomix Rissoles - The 4 Blades

Really Easy Thermomix Rissoles - The 4 Blades

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