I can’t imagine Christmas without nougat. It would be like waking up on December 25th and staring at a cold empty living room. When I was a kid, Dad went to great trouble to get Spanish nougat. He knew a Spanish man who would have a container load sent over from Spain for all the Spanish expats in Melbourne. Dad would load up his boot and deliver it to friends and family in Geelong. Sweet, soft, flavoured with honey and full of toasted almonds it is surprisingly easy to make but funnily…

Turrón – Nougat

Try this Turrón – Nougat recipe by Chef Frank Camorra. This recipe is from the show Chefs Christmas

Frank's Salmorejo Cordobes - Cordoba's thick tomato and bread soup.

Recipe Salmorejo Cordobes - Cordoba's thick tomato and bread soup by Thermomix in Australia - Recipe of category Soups

Frank Camorra's bocadillo of fried calamari, aioli and peppers

Here's the recipe for Spanish sensation Frank Camorra's bocadillo of fried calamari, aioli and peppers.

Frank Camorra's delicious Empanada (Sherry Pastry Filled Pork and Piquillo)

Empanada (Sherry Pastry Filled Pork and Piquillo)

Try this Empanada (Sherry Pastry Filled Pork and Piquillo) recipe by Chef Frank Camorra. This recipe is from the show Chefs Christmas

This delicious spinach tortilla Spanish recipe is from MoVida Cocina: Spanish Flavours from Five Kitchens  by Frank Camorra and Richard Cornish.

Spinach Tortilla

This delicious spinach tortilla Spanish recipe is from MoVida Cocina: Spanish Flavours from Five Kitchens by Frank Camorra and Richard Cornish.

Frank Camorra's Churrasco (Grilled Pork loin) - it's no secret the Spanish love their pork.

Churrasco (Grilled Pork loin)

Paella de Catalunya – Roger’s Catalan Paella

Paella de Catalunya – Roger’s Catalan Paella

Try this Paella de Catalunya – Roger’s Catalan Paella recipe by Chef Frank Camorra. This recipe is from the show Chefs Christmas


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