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Sydney Harbour Kitchen

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Award winning Chef Sean Connolly cooks delicious dishes on the foreshores of Sydney Harbour.
Watermelon and Fetta Salad

Watermelon and Fetta Salad

Snapper Ceviche

How to make Snapper Ceviche with Salmon Caviar - Sydney Harbour Kitchen Ep 2

Snapper Ceviche

Snapper Ceviche

Sydney Harbour Kitchen

Sydney Harbour Kitchen

Chicken & Avocado Wedge Salad.

How to make Roast Chicken and Avocado Wedge Salad with the Rural NSW Fire Brigade - SHK Ep 8

Chicken & Avocado Wedge Salad.

Chicken & Avocado Wedge Salad.

Sean Connolly Cooks with the NSW Rural Fire Brigade.

Sean Connolly Cooks with the NSW Rural Fire Brigade.

Chorizo and Potato Salad

How to make Chorizo & Potato Salad - Sydney Harbour Kitchen Ep 4

Lamb cutlets with green anchovy sauce

Sean cooks Flinders Island lamb cutlets with a green anchovy sauce at Bear Park in Elizabeth bay.

lamb cutlets with green anchovy sauce.

lamb cutlets with green anchovy sauce.

Chorizo and Potato Salad.

How to make Chorizo & Potato Salad - Sydney Harbour Kitchen Ep 4

Grilled Swordfish with Olive and caper Crush

How to make Grilled Swordfish with Olive & Caper Crush - Sydney Harbour Kitchen Ep 5

Grilled Swordfish with olive and caper crush

How to make Grilled Swordfish with Olive & Caper Crush - Sydney Harbour Kitchen Ep 5