Raw Vegan Coconut & Beetroot Balls by Deviliciously Raw. All you need is 5 simple ingredients (shredded coconut, buckwheat, dates, beetroot and vanilla) to make these cuties and as YUM as it looks like. Super easy recipe on the blog!

Raw Vegan Coconut & Beetroot Balls by Deviliciously Raw. All you need is 5 simple ingredients (shredded coconut, buckwheat, dates, beetroot and vanilla) to make these cuties and as YUM as it looks like. Super easy recipe on the blog!

Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

Lemon & Coconut Slice - New & Improved - Conventional Method

Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

We've rounded up some of our favourite recipes for you to enjoy. Happy cooking! http://papasteves.com

The GLAMOUR recipe book

We've rounded up some of our favourite recipes for you to enjoy. Happy cooking! http://papasteves.com

Carob Coconut Rough Slice

Carob Coconut Rough Slice - Raw, Vegan, Gluten-Free - I'll use almonds instead of cashews.

No Bake Chocolate Fudge Slices on gourmandeinthekitchen.com No Bake Chocolate Fudge Fridge Cake (Raw, Vegan, Paleo) @Sylvie | Gourmande in the Kitchen

Raw Chocolate Fridge Cake | Chocolate Fudge Bars (Raw, Vegan, Paleo)

No Bake Chocolate Fudge Slices on gourmandeinthekitchen.com No Bake Chocolate Fudge Fridge Cake (Raw, Vegan, Paleo) @Sylvie | Gourmande in the Kitchen

These Fig Bars Are Just Too Pretty

These Fig Bars Are Just Too Pretty

These Fig Bars Are Just Too Pretty — Delicious Links → Get the Recipe: Raw Vanilla Coconut Fig Slice from Secret Squirrel Food

Ginger crunch (Also called ginger slice, this is a sweet treat that’s New Zealand through and through. Anyone that’s been to NZ has undoubtedly come across it at a cafe or convenience store. That hefty hunk of biscuit base that’s topped with a gingery, fridge-set icing.)

Ginger crunch

Ginger crunch (Also called ginger slice, this is a sweet treat that’s New Zealand through and through. Anyone that’s been to NZ has undoubtedly come across it at a cafe or convenience store. That hefty hunk of biscuit base that’s topped with a gingery, fridge-set icing.)

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