A delicate crust and moist, velvety centre have put brownies into a sweet league of their own. Here's how to make them the way you love best.

Fudge brownies

A delicate crust and moist, velvety centre have put brownies into a sweet league of their own. Here's how to make them the way you love best.

Go to this lemon curd self-saucing pudding for the perfect hot winter dessert.

Lemon curd self-saucing puddings

A wonderfully bright vegetarian taste that is delicious as a light lunch or a perfect complement to heavier mains such as roasts or Italian pasta dishes.

Fennel, pear & parmesan salad

A wonderfully bright vegetarian taste that is delicious as a light lunch or a perfect complement to heavier mains such as roasts or Italian pasta dishes.

Welcome the Autumn season with this gluten-free carrot and ginger soup with cornbread.

Carrot and ginger soup with cornbread

Welcome the Autumn season with this gluten-free carrot and ginger soup with cornbread.

It used to be hard to get the work/loaf balance right. Not anymore with this scrumptious recipe.

Maple date loaf

It used to be hard to get the work/loaf balance right. Not anymore with this scrumptious recipe.


More ideas
Eggplant and potato moussaka  (exclude meat, garlic, onions - use infused oil) #FODMAP

Eggplant and potato moussaka

Homemade Breakfast Sausage  INGREDIENTS:   3 lb. fresh ground pork  3 T. bacon grease  1 T. +1 tsp. Poultry Seasoning  1 tsp. ground thyme  1½  tsp. black pepper  1 tsp. cayenne pepper  1½ tsp. crushed red pepper flakes  ½ tsp. salt (I actually use less as I’m very sodium sensitive)

Homemade Breakfast Sausage

Homemade Breakfast Sausage INGREDIENTS: 3 lb. fresh ground pork 3 T. bacon grease 1 T. +1 tsp. Poultry Seasoning 1 tsp. ground thyme 1½ tsp. black pepper 1 tsp. cayenne pepper 1½ tsp. crushed red pepper flakes ½ tsp. salt (I actually use less as I’m very sodium sensitive)

Perfect Pork Tenderloin marinated in garlic, ginger, brown sugar, soy sauce, dijon mustard and sesame oil finished with a simple glaze.

Perfect Pork Tenderloin marinated in garlic, ginger, brown sugar, soy sauce, dijon mustard and sesame oil finished with a simple glaze.

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