This Mexican Street Corn Salad recipe is a healthy version of the classic street vendor style elote, a grilled corn on the cob rolled in cotija cheese and lathered in a creamy sauce. You can put this salad on anything from tacos to eggs, or eat it by itself! // Live Eat Learn
Bacon Cheddar & Spinach Quiche Cups are a perfect, savory brunch recipe that's so easy to make. Baked in fluffy puff pastry- these mini quiches are delish! Perfect for Easter or Mother's Day celebrations, you'll want to make 3-4 batches to feed your crowd. But don't worry, they are so simple & take less than 30 minutes.