Tania Vincent
More ideas from Tania
How to make: Gallo Pinto

Gallo pinto – creamy rice and flavorful, hearty beans laced with the bite of garlic and flecked with savory cilantro – is the national dish of Costa Rica. It’s a dish traditionally eaten at nearly …

No Bake Recipes: Mini Christmas Puddings via Lessons Learnt Journal

No Bake Recipes: Mini Christmas Puddings via Lessons Learnt Journal

761_zpsa899e305.jpg Photo by Mandyakagata | Photobucket

This is beautiful. I was blessed by God with a child that was already on earth trying to find his way. Then I was blessed to carry a beautiful baby boy. Both in which call me mommy! I am blessed God seen fit to give me 2 boys!

My life ❤

My life ❤