This is by far my favourite cake ever! Every time it's my birthday, I request this Thermomix Raspberry & Ricotta Cake (or actually I usually make it myself! It's so perfect on it's own. but I love it warmed up with a little ice-cream or cream too!
Thermomix Caramel Slice Topping: Refrigerate until cold. Chocolate Top Place chocolate and vegetable oil into TM bowl and melt Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.