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This is my second attempt at meringue in the Bellini. It wasn’t a big surprise that it didn’t work at all the first time, as I hadn’t made any effort to read the instructions.
I really, really love a one-pot (or in this case, one-jug) meal. I've made pasta sauces in the Bellini before, but this is the first time I've tried cooking pasta in the sauce. I was a bit dubious .