Rojak - This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts! http://www.sbs.com.au/food/recipes/rojak

Rojak - This is the freshest tasting salad – crunchy fruit and vegetables with fried tofu in a sweetly sticky, slightly sour dressing, sprinkled with roasted peanuts! http://www.sbs.com.au/food/recipes/rojak

Hainanese Chicken Rice - A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance of flavours. http://www.sbs.com.au/food/recipes/hainanese-chicken-rice

Hainanese Chicken Rice - A much-loved Chinese classic, this Singaporean recipe is an interpretation of chicken rice, using pandan, kecap manis and cucumber to complement the balance of flavours. http://www.sbs.com.au/food/recipes/hainanese-chicken-rice

Bubur Cha-Cha - Many countries in Southeast Asia have a variation of this colourful and textural dessert and this recipe includes sago, sweet potato and taro.  http://www.sbs.com.au/food/recipes/bubur-cha-cha

Bubur Cha-Cha - Many countries in Southeast Asia have a variation of this colourful and textural dessert and this recipe includes sago, sweet potato and taro. http://www.sbs.com.au/food/recipes/bubur-cha-cha

Chilli Crab - Potentially the most popular of all crab dishes, Singapore chilli crab is luxurious, rich and ever-so satisfying. http://www.sbs.com.au/food/recipes/singapore-chilli-crab

Chilli Crab - Potentially the most popular of all crab dishes, Singapore chilli crab is luxurious, rich and ever-so satisfying. http://www.sbs.com.au/food/recipes/singapore-chilli-crab

Singapore Sling - This extravagant cocktail was developed in 1915 by a bartender at the famous Raffles Hotel in Singapore. http://www.sbs.com.au/food/recipes/singapore-sling

Singapore Sling - This extravagant cocktail was developed in 1915 by a bartender at the famous Raffles Hotel in Singapore. http://www.sbs.com.au/food/recipes/singapore-sling

Fried Ikan Bilis - Ikan bilis, or dried anchovies, are a popular snack in Singapore. Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer. http://www.sbs.com.au/food/recipes/fried-ikan-bilis-and-peanuts

Fried Ikan Bilis - Ikan bilis, or dried anchovies, are a popular snack in Singapore. Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer. http://www.sbs.com.au/food/recipes/fried-ikan-bilis-and-peanuts

Popiah - A fresh spring roll which is very popular in Singapore and many other Asian countries. Light, spicy and crunchy they are very delicious and moreish. It is quite common for people to have popiah parties! http://www.sbs.com.au/food/recipes/popiah

Popiah - A fresh spring roll which is very popular in Singapore and many other Asian countries. Light, spicy and crunchy they are very delicious and moreish. It is quite common for people to have popiah parties! http://www.sbs.com.au/food/recipes/popiah

Open Ice-Cream Sandwiches - A favourite Singapore street snack and consist of various ice-cream flavours scooped over eye-catching rainbow bread.  http://www.sbs.com.au/food/recipes/open-ice-cream-sandwiches-ice-cream-loti

Open Ice-Cream Sandwiches - A favourite Singapore street snack and consist of various ice-cream flavours scooped over eye-catching rainbow bread. http://www.sbs.com.au/food/recipes/open-ice-cream-sandwiches-ice-cream-loti

Black Pepper Crab - Thought to have been created in the 1950s at Long Beach Seafood restaurant, black pepper crab has since become a staple of Singapore’s street food stalls. http://www.sbs.com.au/food/recipes/singapore-wok-fried-black-pepper-crab

Black Pepper Crab - Thought to have been created in the 1950s at Long Beach Seafood restaurant, black pepper crab has since become a staple of Singapore’s street food stalls. http://www.sbs.com.au/food/recipes/singapore-wok-fried-black-pepper-crab

Singapore Noodles - Dry with a punch of curry flavour, this noodle dish is a stalwart of the Asian takeaway food scene. It’s also simple to make at home! http://www.sbs.com.au/food/recipes/singapore-noodles

Singapore Noodles - Dry with a punch of curry flavour, this noodle dish is a stalwart of the Asian takeaway food scene. It’s also simple to make at home! http://www.sbs.com.au/food/recipes/singapore-noodles

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