maryanne koning
More ideas from maryanne
Fig and Pistachio Crisps - these delicious crackers are just like the ones you buy (for a fortune) at the gourmet markets. You can make them at home for pennies!

Fig and Pistachio Crisps - these delicious crackers are just like the ones you buy (for a fortune) at the gourmet markets. You can make them at home for pennies!

These California Fig and Pistachio Crisps are nearly identical to the expensive crisps that you find in most gourmet markets - minus the price! Make them at home for pennies - how cool is that!

These California Fig and Pistachio Crisps are nearly identical to the expensive crisps that you find in most gourmet markets - minus the price! Make them at home for pennies - how cool is that!

It's 5 O'Clock Somewhere Friday: Hazelnut Fig Seeded Crisps - The View from Great Island

It's 5 O'Clock Somewhere Friday: Hazelnut Fig Seeded Crisps - The View from Great Island

Paleo Almond Butter Cups- easy, 5 ingredients, and so delicious! Vegan, gluten free, and dairy free!

Paleo Almond Butter Cups- easy, 5 ingredients, and so delicious! Vegan, gluten free, and dairy free!

Tetsuya’s Warm Flathead Carpaccio With Black Bean Dressing - eatlove

Tetsuya’s Warm Flathead Carpaccio With Black Bean Dressing - eatlove

Paleo Almond Butter Cups- easy, 5 ingredients, and so delicious! Vegan, gluten free, and dairy free!

Paleo Almond Butter Cups- easy, 5 ingredients, and so delicious! Vegan, gluten free, and dairy free!

Quick vegan buttercream recipe for cupcakes or cakes. This is a fun recipe to make and it takes only a few minutes to make. Vegetarian dessert recipe

Quick vegan buttercream recipe for cupcakes or cakes. This is a fun recipe to make and it takes only a few minutes to make. Vegetarian dessert recipe

40 gmshiro miso (see note) 1 tbspsoy sauce 1 tbspmirin 1 tbspfinely grated ginger 50 mlgrapeseed oil 2 tspsesame oil 2skinless mulloway fillets (about 400gm each) For sprinkling:roasted sesame seeds 1 bunch eachchoy sum and gai lan, coarsely chopped 3spring onions, cut into rough 5cm lengths, plus extra, thinly sliced, to serve 1garlic clove, finely chopped, pickled ginger and steamed rice (optional), to serve

40 gmshiro miso (see note) 1 tbspsoy sauce 1 tbspmirin 1 tbspfinely grated ginger 50 mlgrapeseed oil 2 tspsesame oil 2skinless mulloway fillets (about 400gm each) For sprinkling:roasted sesame seeds 1 bunch eachchoy sum and gai lan, coarsely chopped 3spring onions, cut into rough 5cm lengths, plus extra, thinly sliced, to serve 1garlic clove, finely chopped, pickled ginger and steamed rice (optional), to serve

Tetsuya’s Warm Flathead Carpaccio With Black Bean Dressing - eatlove

Tetsuya’s Warm Flathead Carpaccio With Black Bean Dressing - eatlove

Banana Coconut Cookies | grain free, gluten free, dairy free, egg free, refined sugar free, GAPS, paleo

Banana Coconut Cookies | grain free, gluten free, dairy free, egg free, refined sugar free, GAPS, paleo