Tasty lamb mince and sweet beetroot sits atop freshly baked flatbread. Yum!

Lamb flatbread pizzas with beetroot hummus

Lamb Shank-Shouka  #Lamb #Shank #Shakshouka w #Tomato #Potato #Egg & #Orange  #SummerHill  #Plunge46  #Breakfast  #Meze #Lunch #Cafe

Lamb Shank-Shouka #Lamb #Shank #Shakshouka w #Tomato #Potato #Egg & #Orange #SummerHill #Plunge46 #Breakfast #Meze #Lunch #Cafe

This spiced #aubergine with #bulgurwheat #salad and #tahini sauce dish makes a great #appetizer and #entree. It's #easy to make, naturally #vegan and can easily be made #glutenfree too!   #recipe #vegetarian #dinner #lunch #eggplant #middleeastern

Aubergine with bulgur wheat and tahini

This spiced #aubergine with #bulgurwheat #salad and #tahini sauce dish makes a great #appetizer and #entree. It's #easy to make, naturally #vegan and can easily be made #glutenfree too! #recipe #vegetarian #dinner #lunch #eggplant #middleeastern

High Protein Dinner,Protein Dinners,Chickpea Recipes,Chickpeas,Lamb,Middle,Hummus,Cooking Ideas,Fresh

Egypt, recipe, sumac roast chicken

Sumac Roast Chicken with Lemon and Garlic

Lamb, fig and almond tagine

Lamb, fig and almond tagine

Lamb, fig almond tagine. Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine.

Use simple ingredients to maximum effect in this speedy side dish.

Middle Eastern carrot & radish salad

Use simple ingredients to maximum effect in this speedy side dish.

Pack heaps of flavour into falafel balls with the addition of fresh herbs and peas.

Little pea felafel with radish & pea shoot salad

Pack heaps of flavour into falafel balls with the addition of fresh herbs and peas.

For Ben Williamson, successful head chef at Gerard’s Bistro in Fortitude Valley, creating meals is about bringing people together. Sitting down for a meal

For Ben Williamson, successful head chef at Gerard’s Bistro in Fortitude Valley, creating meals is about bringing people together. Sitting down for a meal

For Ben Williamson, successful head chef at Gerard’s Bistro in Fortitude Valley, creating meals is about bringing people together. Sitting down for a meal

For Ben Williamson, successful head chef at Gerard’s Bistro in Fortitude Valley, creating meals is about bringing people together. Sitting down for a meal

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