Horizontal slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae—and then some. Two kinds of ice cream—vanilla and strawberry—are used as the fillings, along with crunchy peanut butter and crushed raspberries. Everything is layered in a loaf pan before freezing, slicing, and serving -- with whipped cream, sugared peanuts, and cherries on top. from Martha Stewart

Layer Cakes, Laid Bare

Horizontal slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae—and then some. Two kinds of ice cream—vanilla and strawberry—are used as the fillings, along with crunchy peanut butter and crushed raspberries. Everything is layered in a loaf pan before freezing, slicing, and serving -- with whipped cream, sugared peanuts, and cherries on top. from Martha Stewart

Maple Pumpkin Pie with Leaf Lattice

Maple Pumpkin Pie with Leaf Lattice

Maple Pumpkin Pie with Leaf Lattice Pumpkin ~ pie is infused with a delicious maple flavor and topped with a leaf-lattice piecrust. You will need a leaf cutter for this recipe. The leaf crust is very delicate, so take extra care when placing it on

Oat-and-Pecan Caramel Sandwiches

Oat-and-Pecan Caramel Sandwiches

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Chocolate peanut butter cheesecake

Chocolate peanut butter cheesecake

Chocolate peanut butter cheesecake recipe - Grease the base and side of a (base measurement) springform pan and line with baking paper. Process the biscuits until finely crushed. Add the butter and process...

Layers of chocolate sponge cake (or genoise) -- brushed with a creme-de-cassis syrup -- sandwich chocolate-ganache glaze, whipped cream, and fresh blackberries (a no-pitting-required swap for cherries). The toppings? More ganache glaze and a pile of berries. Blackberry Forest Cake Recipe from Martha Stewart

Layer Cakes, Laid Bare

Layers of chocolate sponge cake (or genoise) -- brushed with a creme-de-cassis syrup -- sandwich chocolate-ganache glaze, whipped cream, and fresh blackberries (a no-pitting-required swap for cherries). The toppings? More ganache glaze and a pile of berries. Blackberry Forest Cake Recipe from Martha Stewart

Vanilla and orange cream brioche cake.

Vanilla and orange cream brioche cake

Martha Stewart's chocolate cupcakes with gingerbread toppers.

Martha Stewart's chocolate cupcakes with gingerbread toppers

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