Horizontal slices of rich brownie cake make dramatic stripes in this striking frozen dessert, which features all the fixings of an old-fashioned sundae—and then some. Two kinds of ice cream—vanilla and strawberry—are used as the fillings, along with crunchy peanut butter and crushed raspberries. Everything is layered in a loaf pan before freezing, slicing, and serving -- with whipped cream, sugared peanuts, and cherries on top. from Martha Stewart
Maple Pumpkin Pie with Leaf Lattice Pumpkin ~ pie is infused with a delicious maple flavor and topped with a leaf-lattice piecrust. You will need a leaf cutter for this recipe. The leaf crust is very delicate, so take extra care when placing it on
Connecting People through News. All-you-can-read digital newsstand with thousands of the world’s most popular newspapers and magazines. Vast selection of top stories in full-content format available for free.
Chocolate peanut butter cheesecake recipe - Grease the base and side of a (base measurement) springform pan and line with baking paper. Process the biscuits until finely crushed. Add the butter and process...
Layers of chocolate sponge cake (or genoise) -- brushed with a creme-de-cassis syrup -- sandwich chocolate-ganache glaze, whipped cream, and fresh blackberries (a no-pitting-required swap for cherries). The toppings? More ganache glaze and a pile of berries. Blackberry Forest Cake Recipe from Martha Stewart